Two sides of Belgian waffles
The food we eat gives our bodies energy and strength to function properly. With a regular and balanced diet, we help the body maintain its functions. A well-balanced diet supplies your body the nutrients it needs to function correctly. And in addition to its vital role in sustaining life, food is an everyday spring of pleasure and enjoyment. And whoever tried Chicago Waffles certainly can confirm that.
In one of our previous blogs, we wrote about the history of waffles and the interesting development of this delicious food. However, when waffles and their origin are mentioned, one of the first associations are Belgium and Belgian waffles. In Belgium, food is a big deal. From chocolate to beer and Belgian waffles, Belgian food is some of the most loved in the world. Yet you may not have known that when you say Belgian waffles there is still a lot to say.
If you were to ask people what Belgian waffles are, you would surely get many different answers. What is the thing that makes them specific? Are they made with a particular waffle iron, made from yeast or not, coming from Belgium? It takes more than one individual point to define the unique waffles that originated from Belgium.
Brussels waffle vs. Liège waffle
We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle. And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.
Brussels is the largest municipality and historical center, and the capital of Belgium. Then it is quite logical that this city also has its own type of waffles. Brussels waffles are made of egg whites or a thin, yeast-leavened batter, which makes them lighter, and besides, they are more rectangular with deeper holes and smooth edges. Crusty outside and soft inside. A genuine Brussels waffle iron will have bigger squares and deeper pockets. They are easy to distinguish from Liege Waffles.
Liege is a large city and the capital of the province of the same name. Liège waffles are, besides Brussels waffles, the most popular waffle varieties in Belgium. During the baking process of Liege waffles, the pearl sugar melts and gives the waffles a unique caramel flavor. They are thicker, richer, and chewier than the Brussels waffle. It is believed Liège waffles were inspired by French culinary traditions and made famous by the skillful Liège bakers.
Belgian waffles in the USA
Waffles are one of the most popular and delicious breakfasts in the USA today. The appearance of waffles in the States is related to the middle of the 20th century. The Belgian waffle made its first American debut at the 1962 World’s Fair in Seattle. But it was at the 1964-65 World’s Fair hosted in Queens, N.Y that Belgian native Maurice Vermersch and his family made the waffle’s popularity skyrocket.
As you could see, originally, Belgian waffles are leavened with yeast, but today baking powder is used more often. They are ordinarily served and eaten as a breakfast food, and different toppings are added to them such as whipped cream, fruits, chocolate syrup, and as well as butter or margarine. They are also served as desserts topped with vanilla ice cream and fresh fruits.
Chicago Waffles offers you a great selection of flavors, toppings, and ways to combine your favorite waffles. Here you can choose your waffles. Order them to go, Order them to go, receive 10% discount on everything, and enjoy in the safety of your home.